After two golden years, the Brightland family is growing. Introducing fruit-forward double-fermented and family-farm to table Vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California.
The Pair includes both PARASOL and RAPTURE.
PARASOL is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
RAPTURE is a raw balsamic vinegar that is double fermented with California Zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.